I work in the dining hall in my house. 8 hours a week, five and a half of these are spent doing dishes. I mainly work in the weekends, when the staff wants to be nice and make stuff we like. Many people like poached egg. Have you ever tried cleaning 400 bowls of poached egg? Unlike most of the food we serve, poached egg sticks to the bowls really well, and if you don't clean it properly the steam in the dishwasher bake them unto the plates so it is really hard to get of. Every single bowl have to scrubed before it can go through the washer. Now this would not be that bad if it hadn't been for the fact that scrubing them properly takes forever, and in that forever I get a huge pile of plates and glasses and the like. I have stoped eating poached egg (they are rather good actually) because they are so damn hard to clean.
I went larping yesterday, so much fun. And now I am avoiding going back to my room to clean it. I don't like cleaning my room...
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